An article in Science Daily presents the challenges for oil-eating microbes in the Arctic. These difficulties are due to six things: low temperatures, sea ice, low nutrient content, particle formation, prolonged sunlight in the summer months, and potential lack of microbial adaptations.
Low temperatures cause the oil to become more viscous and thicker. This means it is harder for the oil to disperse into small droplets that can be consumed by a wide area of microbes. Sea ice inhibits wave formation and impact. This decreased power also makes it harder for the oil to disperse into small droplets. Few nutrients in the water cause decreased activity of the oil-consuming microbes, and high particle formation and concentrations allow the oil to clump and settle to the floor where microbial productivity is decreased. Furthermore, 24 hour arctic summer sunlight may make the oil more toxic to marine life, although it could make the oil easier to process as well; the answer is still unclear. Finally, lack of exposure to oil spills may promote microbes without the adaptations to digest and process oil. However, further research is required to determine this with certainty.
This article brings to light the importance of being cautious when handling harmful pollutants. Although microbes can help clean up the oil, they may not work efficiently in arctic environments causing the death of thousands of marine organisms. The effectiveness of microbes is important especially because mechanical removal of oil can only remove 15 to 25 percent of the oil. Therefore, it is crucial that people are careful with their actions and encourage research in microbial life in the oceans because microbes, although small, play a huge impact on the health of marine environments.
Aarhus University. "Oil-eating microbes are challenged in the Arctic." ScienceDaily. ScienceDaily, 20 February 2018.
